Best Apple Cider Doughnuts Recipe

Table of Content

• How to make apple cider donuts
• While that was going on, I combined all the dry ingredients.
• PRO TIPS FOR MAKING THIS RECIPE
• No need to visit the farmers market! We'll teach you how to make apple cider donuts at home.

Always allow the apple cider donuts to drain on a wire rack so the excess oil can drip off. If you’re placing them on a lined plate, the donuts will be sitting in the oil and become soggy. Boil until reduced to 1/4 cup and syrupy, about 5 minutes. These doughnuts just weren't fluffy. To make non-alcoholic apple cider, choose about a third of a bushel full of your favorite apples, which will make a gallon of cider.

Allow donuts to cool in the pan for 5 minutes then carefully remove to a cooling rack. Have all the ingredients at room temperature. This helps the ingredients mix better and avoid overmixing the batter. Overmixed batter will result in dense donuts. This is a doughnut cutter, a great gadget for anyone who regularly makes doughnuts.

How to make apple cider donuts

You can use storebought or homemade apple cider. Frying apple cider donuts at home is shockingly simple. You just need a large heavy-bottomed pot and a thermometer, and you’re good to go. You can reuse the frying oil at least one to two more times by allowing it to cool and straining it through a fine-mesh sieve. So, if you make these donuts, make the most out of the oil by making my homemade Churros or Funnel Cakes as well.

Welcome to Foodology Geek restaurant-inspired recipes & culinary science. Roxie, Thank you so much for catching that oversight. I've added the amount to the recipe card. Gah, the recipe calls for baking POWDER, not SODA. Cover bowl with plastic and refrigerate until dough is cold and firm, about 2 hours. Emily Saladinois a writer, editor, and recipe developer based in New York.

While that was going on, I combined all the dry ingredients.

How long this takes will vary depending on your particular stovetop, for me it usually takes about 10 minutes. Bring 1/2 cup apple cider to a boil in a small pot over medium-high heat. Boil until reduced to 1/4 cup and syrupy, about 3 – 5 minutes. If you love fall baking as much as I do, I highly recommend that you make a batch of these apple cider donuts ASAP.

Toss the warm apple cider donuts into a bowl of mixed sugar and cinnamon until well coated. If you don’t have a donut pan, you can make “donut holes” in a mini muffin tin. This recipe will make about 28 mini muffins . Fill cavities ⅔-¾ full and bake 8-10 minutes. For the topping, melt 4 tablespoons of butter and brush warm tops of mini muffins with melted butter and then sprinkle tops with cinnamon/sugar.

PRO TIPS FOR MAKING THIS RECIPE

If the oil is not ready yet, place the baking sheet in the refrigerator. Heat the oil and prepare for frying. Fill a Dutch oven or large, heavy-bottomed pot with 2 quarts vegetable oil (at least 1 1/2 inches of oil) and clip on a deep-fry thermometer. Heat the oil over medium-high heat until 350ºF.

These donuts come together easily with just a few ingredients–no yeast or frying required! Watch the how-to video for step-by-step instructions. These deep-fried donuts start with apple cider. In another bowl, whisk together flour, baking powder, salt, baking soda, and spices.

Baked Apple Cider Donuts Recipe - The Farm Girl Gabs®

I don't have one of those, so I settled for a glass with a flour-coated rim. The next step was to combine the butter with the dry ingredients until the mix was the "texture of small pebbles." So, armed with this recipe from The Kitchn, I decided to try my hand at making apple-cider doughnuts in an air fryer. When the oil has reached 350°F, add one layer of donuts.

— baking sheets rimmed baking sheet will last forever and can be used for baking and for sheet pan dinners. A Stand Mixer — A stand mixer fixed with a paddle attachment makes dough making so easy. "I put all the ingredients into a Crock-Pot," says Lyssa Julia. Store the leftover apple cider in a tightly covered pitcher or jar in the refrigerator for up to one week.

Sage Pork Chops with Cider Pan Gravy

Always keep your cider refrigerated. As a certified recipe hoarder, and meal prep maven Laura is passionate about sharing her love for cooking easy from-scratch recipes. She also shares the occasional family recipe and all of the technical details. Prepare a rimmed baking sheet by lining it with parchment paper and dusting with flour. Add the cider and the cinnamon stick to a medium saucepan. Bring the cider to a simmer over medium-high and let it reduce until you have about ⅓ of a cup.

Whisk in the melted butter and vanilla extract. Bring cider to a rolling boil in a small, uncovered saucepan. Reduce by half, about 8–10 minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Avoid adding too much flour by measuring your flour correctly!

Here they are, fresh out of the air fryer. They were in there for 12 minutes, flipped halfway through.

Roll the dough out until 1/2-inch thick (about a 12-inch wide round). Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.

Transfer the mixture to a clean bowl and cover with plastic wrap. Refrigerate the dough for at least one hour or overnight. In the bowl of a stand mixer, mix the shortening and sugar together on medium speed until sandy. Add in the egg and egg yolk and mix on high until light and thickened, about 5 minutes. "Fantastic recipe," raves Keri Clearwater. "Huge hit with my family and delicious hot or cold! I used enough apples to make a gallon and it barely lasted a day."

Baked Apple Cider Donuts Recipe - Shugary Sweets

Just make sure they are completely cool before putting in a container. This will keep them from steaming and getting soggy. Use the end of a wooden spoon to lift the doughnuts out of the hot oil. Drinking apple cider straight? Add one of these secret ingredients.

In a separate bowl, whisk melted butter, oil, sugars, milk, reduced apple cider, yogurt, and vanilla until combined. There isn’t anything like the flavor of fresh apple cider donuts. Mix the reduced apple cider and buttermilk together. Then add the flour mixture, alternating with the milk mixture to the mixer in three additions mixing until just combined.